What’s The Difference Between A Coffee Station & A Coffee Bar?
In the past, the coffee station at a typical office consisted of regular coffee, decaf coffee, tea and maybe hot chocolate if you were lucky. There were no Interactive Cup™ Brewers 5 years ago so whatever the office manager ordered, the employees were stuck with. However, thankfully, times have changed and now employees can preapre their favorite caffiene beverage with an array of choices and choices and flavors without ever leaving the office.
With the cost of an average cup of coffee soaring at over $1.85 (just for a tall coffee at your local corporate coffee shack), having a coffee setup at the office provides another type of employee benefit much like a company cellphone. However, an old school, single coffee pot, single falvor, stale coffee staion isn’t exactly going to convience employees to stick around for a coffee break in the office. If you do the math, at $1.85 a day for an average of 20 work days a month it comes out to $37.00 a month spent on coffee which is assuming you only get a tall plain coffee once a day. Offering an alternative to the outdated coffee station can be a huge costs savings to both the employee and the employer.
As the love for coffee has evolved so has the variety of choices to add to make your cup of joe just the way you like it. The traditional coffee station at the office has transitioned in many work places to a coffee bar with endless possibilities to make your coffee or hot beverage. Now a coffee bar may not sway a new hire in choosing your company over another, but it certainly sends a message that your company cares about its employees and their happiness.
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Do you know the real difference between gourmet coffee and your average cup of joe? It’s more than just a matter of taste. Here’s a hint: it’s the difference between an energized office and an unproductive workforce.
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