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K-Cups vs. Pods: The Difference In Your Office Coffee Service
Before you decide which type of office coffee service you want to provide your hard working employees, you should consider the options available to you and which is the better fit.
K-Cups Coffee
The majority of people at home and in the office use k-cups for convenience and It’s a plastic container with a small paper filter inside. Ground coffee is packed in the K-Cup and sealed air-tight with a combination plastic and foil lid. When the K-Cup is placed in a Keurig brewer, the brewer punctures both the foil lid and the bottom of the K-Cup and forces hot water under pressure through the K-Cup and into a mug.
The K-Cup is placed in a receptacle on the brewer. K-Cups have an outer ring or rim that stays dry during use, allowing for removal and disposal after use without getting the user’s hands wet or sticky.
Most manually discarded pod machines require you to lift out the wet pod before your next brewing cycle. The pod is not really that wet nor is it too hot to handle. There may be an occasional drip of water from either one of the systems coffee device so be careful when discarding!
Perform a small evaluation of your office beverage service. Efficiently running coffee machine? Check. Gourmet blends? Check. Quality water? Che—
Employers recognize the importance of keeping their employees happy and energized without having them leave the facility to go wait in line for a cup of gourmet coffee or hot beverage. Happy employees are productive employees. Companies are starting to see that creating positive, relaxing environments for employees will lead to greater productivity and longer tenure.
Do you know the real difference between gourmet coffee and your average cup of joe? It’s more than just a matter of taste. Here’s a hint: it’s the difference between an energized office and an unproductive workforce.
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