Do you know the real difference between gourmet coffee and your average cup of joe? It’s more than just a matter of taste. Here’s a hint: it’s the difference between an energized office and an unproductive workforce.
Whether you have an office of three people or 30, a single-serve coffee brewer can transform your office coffee experience. Keep everyone happy with a wide variety of coffee, tea and hot chocolate options. Investing in a single-serve brewer improves employee satisfaction and boosts collaboration.
Learn more about the other benefits single-serve coffee brewers provide:
Take a second and ask yourself what “coffee” has in common with:
Starting your day with a cup of coffee is a no brainer…
Caffeine affects your body in amazing ways, but most noticeably, it helps you feel awake and alert. For many people, this rush makes the day possible.
As we’re sure you know, not all coffees are brewed equally. Some are strong and bold, giving you a noticeable kick, while others taste weak leaving you feeling groggy and unsatisfied.
Although nearly two-thirds of adults in America drink at least one cup a day, consumers are often drinking closer to three cups on average. Chasing a buzz with cup after cup can be very bothersome. Brewing coffee with the best caffeine content lets you drink fewer cups while still getting that great morning buzz.
Dive into our Java Genius guide to:
Take a second and ask yourself what “coffee” has in common with:
Time’s up! They’re all common nouns describing many variants.
Think about it.
The words “beer,” “wine,” and “cheese,” represent classes of highly unique variations. Each of these names represents collections of variants highlighting specific characteristics and attributes enthusiasts recognize.
Last week, our Java Geniuses presented you with a slew of common coffee misconceptions. How do these myths impact your coffee service? Well, if your years in the customer service industry have taught you anything, it’s that a well-angled news story makes for a relentless riot of inquisitive customers.
It is a responsibility you inherit with business management – explaining any rumors that arise regarding your product. This assures the safety and satisfaction of all your customers.
So, with that being said, here are two more common coffee myths that, we believe, require proper clarification from a professional brewer.
The Darker The Roast, The Stronger The Coffee
If you have a sign by your dark roast coffee that claims “stronger caffeine content,” take it down. It is a common misconception that gourmet coffee roasted to a darker degree is stronger, and therefore contains higher caffeine content. In fact, dark roast coffee contains less caffeine than lighter roasts – the roasting process burns off beans’ original caffeine content.
Roasting Coffee for Perfect FlavorIf you assume the coffee roasting process can be boiled down to a couple baked beans, then you are sadly mistaken. This classic, highly respectable practice is done with the utmost precision, care and artistry.
The link between coffee and high energy is obvious; as caffeine seeps into the wirings of our mind and body, increasing heart rate and stimulating the nervous system, those quintessential, caffeinated bursts of energy are undeniable – and rather exciting! You go from trudging and whining to dancing and laughing. From hazy to laser-focused. From a zombie to a mad scientist. And while there is a much more complicated process going on in your brain, the simple explanation seems to be: coffee makes us happy.
Before you decide which type of office coffee service you want to provide your hard working employees, you should consider the options available to you and which is the better fit.
The majority of people at home and in the office use k-cups for convenience and It’s a plastic container with a small paper filter inside. Ground coffee is packed in the K-Cup and sealed air-tight with a combination plastic and foil lid. When the K-Cup is placed in a Keurig brewer, the brewer punctures both the foil lid and the bottom of the K-Cup and forces hot water under pressure through the K-Cup and into a mug.
The K-Cup is placed in a receptacle on the brewer. K-Cups have an outer ring or rim that stays dry during use, allowing for removal and disposal after use without getting the user’s hands wet or sticky.
Most manually discarded pod machines require you to lift out the wet pod before your next brewing cycle. The pod is not really that wet nor is it too hot to handle. There may be an occasional drip of water from either one of the systems coffee device so be careful when discarding!
Coffee is to people as gasoline is to automobiles. The fuel we use for a productive day is important to us. But for the majority of us, coffee isn’t just a means to an end. We love coffee, and we know the difference between your run-of-the-mill brew and the “good stuff.”
As consumers, we’ve become more and more picky about the coffee we drink. The majority of us are only willing to drink a high-quality brew, and want a number of options beyond black coffee.
So what does this mean for the companies selling the coffee?
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