Sometimes, you can just tell when an office is too dry. Not the kind of dry that’s solved with a humidifier. The kind of dry where employees lag. There’s no juice. There’s no rush to get things done. People move slow, brainstorming struggles to flow.. In other words, there’s not enough water in the office. People aren’t replenishing their systems. And the office isn’t functioning like a well-oiled machine. It’s functioning like a dry, rusted, squeaky machine, forcing itself along.

If you’ve tasted one, you’ve tasted them all.. This couldn’t be less true for coffee and the infinite variation contained in it’s rich, flavorful blends. Java scientists and tastebud technicians are constantly reconfiguring coffee blends, adding swirls of spice and dashes of ideas, like it’s a goblet of witches brew. The diversity contained within, and available for, coffee blends has grown substantially, and the alchemists behind the scenes are continuing to churn out deliciously different blends of mocha.

We are made up of 90% water when we are born, but our bodies slowly dehydrate through the years. If we’re not replenishing by drinking a sufficient amount of water, our bodies will dehydrate that much faster. You can be 35 and look 50 if you’re not drinking enough water.

Many people skimp on their water intake. Many people also negate their water intake by ingesting just as much salt or starch, or working out too hard and not rehydrating enough. The recommended daily water intake is 8 glasses a day, but you may need more depending on other factors, like exercise, weather conditions, and diet. You’ll know you’re not consuming enough h20 if..

Sometimes us earth-dwellers have it so easy. We can walk, jump, and run without fear of floating off into space, and we can take advantage of a quality coffee service to get our daily caffeine fix.

In the past, the coffee station at a typical office consisted of regular coffee, decaf coffee, tea and maybe hot chocolate if you were lucky. There were no Interactive Cup™ Brewers 5 years ago so whatever the office manager ordered, the employees were stuck with. However, thankfully, times have changed and now employees can preapre their favorite caffiene beverage with an array of choices and choices and flavors without ever leaving the office.

With the cost of an average cup of coffee soaring at over $1.85  (just for a tall coffee at your local corporate coffee shack), having a coffee setup at the office provides another type of employee benefit much like a company cellphone. However, an old school, single coffee pot, single falvor, stale coffee staion isn’t exactly going to convience employees to stick around for a coffee break in the office. If you do the math, at $1.85 a day for an average of 20 work days a month it comes out to $37.00 a month spent on coffee which is assuming you only get a tall plain coffee once a day. Offering an alternative to the outdated coffee station can be a huge costs savings to both the employee and the employer.

As the love for coffee has evolved so has the variety of choices to add to make your cup of joe just the way you like it. The traditional coffee station at the office has transitioned in many work places to a coffee bar with endless possibilities to make your coffee or hot beverage. Now a coffee bar may not sway a new hire in choosing your company over another, but it certainly sends a message that your company cares about its employees and their happiness.

You’ve got your wine swirl down and you know how to nose a spirit. You can spot the “legs” on some fine whiskey from a mile away. But, have you ever tried the same tasting experience with another favorite adult beverage? (Ahem, it’s coffee.)

Starbucks And Dunkin’ Deliver Coffee, But Not Coffee Service

If you’ve been hesitant to bring in a coffee delivery service for your office or store, now is the time to reconsider. Coffee delivery services are taking the world by storm. Recently, Dunkin Donuts and Starbucks have announced their plans to start delivering our can’t-live-without morning beverage, and they’re itching to launch these sizzling services asap.

In most offices, the coffee station is the first stop for incoming employees. Before they begin socializing, and long before they begin working, employees auto-pilot their way over to the kitchen, where the sweet scents of java warm their insides. As more people filter in, and grab their morning mochas, the office transforms. What was once a still, dreary room of silence is now alive with a booming buzz of celestial energy.

It’s obvious that something is going on when we ingest coffee. Our insides seem to speed up. Our outsides struggle to catch up. Caffeine mingles with various parts of our nervous system, granting us a focus, mood elevation, and aversion to fatigue. But how does it do this? Is caffeine really so strong as to alter our brain chemicals? And if so, how does it even breach the neurological gates? Surely one of our trusty neurotransmitters would sense deviation and battle the intruder.

Spring is here (offically)! As her first rays of sunshine pierce the frozen ground below, Spring is sending us all into a tizzy of new outfits, new attitudes – and new coffee. Iced coffee.