Take a second and ask yourself what “coffee” has in common with:
Time’s up! They’re all common nouns describing many variants.
Think about it.
The words “beer,” “wine,” and “cheese,” represent classes of highly unique variations. Each of these names represents collections of variants highlighting specific characteristics and attributes enthusiasts recognize.
Did you know 59% of Americans drink a cup of coffee every day, and it often plays a big role in the working person’s world. It’s no surprise that its benefits have been studied over and over again. Not only does coffee help you be more productive at the office, but it’s also been proven to help fight against the risks of heart conditions, cancer, and Alzheimer’s disease.
Sometimes, coffee get’s boring. Sugar, creamer, blah, blah, blah. Everyone has a routine, but this insults the infinite possibilities of coffee creation. The blends out on the market today really capture the potential for coffee flavor, but what about your own morning cup? Do you fix your coffee the same way, everyday? Could you use a little spice, or oil, or leaves?
With the cost of coffee on the rise again companies are weighing the benefits of an office coffee station. Some questions we often hear are:
In the movie “Contagion,” a deadly virus starts to kill off the human race. The virus is ultimately traced back to a restaurant, where the head chef greets a guest without washing his hands. Just before, those hands had been handling a dead pig. That pig was carrying the virus.
Last week, our Java Geniuses presented you with a slew of common coffee misconceptions. How do these myths impact your coffee service? Well, if your years in the customer service industry have taught you anything, it’s that a well-angled news story makes for a relentless riot of inquisitive customers.
It is a responsibility you inherit with business management – explaining any rumors that arise regarding your product. This assures the safety and satisfaction of all your customers.
So, with that being said, here are two more common coffee myths that, we believe, require proper clarification from a professional brewer.
The Darker The Roast, The Stronger The Coffee
If you have a sign by your dark roast coffee that claims “stronger caffeine content,” take it down. It is a common misconception that gourmet coffee roasted to a darker degree is stronger, and therefore contains higher caffeine content. In fact, dark roast coffee contains less caffeine than lighter roasts – the roasting process burns off beans’ original caffeine content.
Can We Save Our Coffee?We should all be familiar with the devastating drought that’s hounding Brazil’s and Central America’s coffee crops right now.. but what would happen if every coffee field on earth started drying up, until there was no.. more.. coffee. Ever. Well, that may be what is happening. *Gasp!*
Companies all across the country are starting to offer more incentive packages such as paying for you to take a vacation, free food, work from home hours and even longer maternity and paternity leave time. While many of those take time to cut through the red tape, there is still one simple way to really make an impact now for your employees; an office coffee station.
With the average American spending more than 47 hours a week at work, creating a personalized coffee bar is a great investment. Not only is free coffee for the office a nice perk for employee retention, it also boosts employee productivity.
Creating an office coffee bar doesn’t have to be time-consuming or expensive. Here’s what you need to get started:
If you’re running a company, you’re probably focused on employee retention. One of the key components of employee retention is employee satisfaction. And one of the key components of employee satisfaction is coffee.
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