In most offices, the coffee station is the first stop for incoming employees. Before they begin socializing, and long before they begin working, employees auto-pilot their way over to the kitchen, where the sweet scents of java warm their insides. As more people filter in, and grab their morning mochas, the office transforms. What was once a still, dreary room of silence is now alive with a booming buzz of celestial energy.
Whether you have an office of three people or 30, a single-serve coffee brewer can transform your office coffee experience. Keep everyone happy with a wide variety of coffee, tea and hot chocolate options. Investing in a single-serve brewer improves employee satisfaction and boosts collaboration.
Learn more about the other benefits single-serve coffee brewers provide:
The Millennials – or Generation Y, or those born between the 1980’s and 2000’s – are certainly making a name for themselves. Slammed early on with titles of “lazy” and “naive,” these futuristic thinkers have more recently turned the world upside down with their innovative insights and unparalleled tech skills.
It’s obvious that something is going on when we ingest coffee. Our insides seem to speed up. Our outsides struggle to catch up. Caffeine mingles with various parts of our nervous system, granting us a focus, mood elevation, and aversion to fatigue. But how does it do this? Is caffeine really so strong as to alter our brain chemicals? And if so, how does it even breach the neurological gates? Surely one of our trusty neurotransmitters would sense deviation and battle the intruder.
Spring is here (offically)! As her first rays of sunshine pierce the frozen ground below, Spring is sending us all into a tizzy of new outfits, new attitudes – and new coffee. Iced coffee.
Most coffee stations offer, well – coffee. And while caffeine certainly does a number on an office full of people, many of them are also going to crave the warm simplicity of tea. Coffee may dominate as the morning drink of choice, but tea is quickly catching up in popularity. As more people take a greater interest in their health, even avid, life-long coffee aficionados are coming around to the softer, “second best” hot beverage.
Breaking news: dark roast coffee affects shape of fingers
Headlines like these sometimes amuse you, but, as a provider of coffee services, they also scare you. Your business serves hundreds of coffee drinkers every day. When they see a news headline about coffee, whether its legitimate fact or media fabrication, they want answers. It’s your job, as a company who provides a coffee service, to give those answers. If you can’t, you look unprofessional, and your customers soon flock to a differentcoffee watering hole.
Customer service is important to you. You want to be able to answer all customer concerns, but cracking coffee myths isn’t exactly your specialty. It requires some high-energy brain cells and expert knowledge. Let our Java Geniuses help you out.
Below are some highly debated caffeine-related news reports, our genius take on them – and the cold, hard proof to back it up.
Coffee, along with most other caffeinated drinks, does not disrupt your body’s natural balance of fluids, despite popular belief.
Caffeine is a diuretic, (it promotes urination) which leads people to believe it aids in dehydration. But don’t forget: half your coffee is water. Black coffee is made up of 95% water. With an h20 concentration that high, coffee is incapable of dehydrating. It actually does the opposite. Don’t believe us?
Fiji recently launched a commercial showcasing the pureness of their water, which got us thinking; where exactly does that water come from, and what makes it so pure? Turns out the successful water bottle company gets their aqua from a natural source on the island of Viti Levu, in the remote hideaway, Yaqara Valley. Similarly, Poland Spring gets their water from a natural spring in Maine, a state renowned for their freshwater lakes, ponds, rivers and streams. So what do these h20 coves have in common? They are untouched by other bodies of water, namely the ocean, and other people. These waters are undiluted, free from foot traffic, skinny dipping tourists, and hot-to-trot sea creatures.
The cost of the raw coffee bean increasing is about to hit home strongly. Keurig Green Mountain has announced an increase on their popular K-cups and other coffee of up to 9% as of November 3! So what does this mean for your office coffee service and/or your current coffee prices?
Coffee does amazing things to the work place- it triggers employees’ “on” mode, giving them the mental fuel to fly through their days. Office coffee services have become a staple because of this. Companies are realizing the major benefits of having coffee stocked in their office, at all times. So these full-service, office coffee carriers are taking a big leap in business – but many of them are overcharging their customers and under delivering on value.
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