In our post last week, we talked about a radical shift in the convenience store coffee market; with prices at a painful plateau, people are straying from luxury brands like Starbucks and gravitating more towards value-priced coffee chains. And while larger retailers are suffering from wide, open margins and customer losses, smaller retailers are reveling in this newly available market space.
If we were stranded on a desert island, we know we’d survive as long as we had coffee. Sure, a tent and some water filtration would be helpful, but coffee is a must.
And we know we’re not alone. With exception of chocolate and wine, there’s nothing that inspires our creative juices and makes it worth getting out of bed like hot, delicious coffee.
Whether we’re sipping a fresh cup in the office to get our brains working or enjoying it with a slice of cheesecake as the day winds down, coffee is an integral part of our day.
Roasting Coffee for Perfect FlavorIf you assume the coffee roasting process can be boiled down to a couple baked beans, then you are sadly mistaken. This classic, highly respectable practice is done with the utmost precision, care and artistry.
The link between coffee and high energy is obvious; as caffeine seeps into the wirings of our mind and body, increasing heart rate and stimulating the nervous system, those quintessential, caffeinated bursts of energy are undeniable – and rather exciting! You go from trudging and whining to dancing and laughing. From hazy to laser-focused. From a zombie to a mad scientist. And while there is a much more complicated process going on in your brain, the simple explanation seems to be: coffee makes us happy.
Before you decide which type of office coffee service you want to provide your hard working employees, you should consider the options available to you and which is the better fit.
The majority of people at home and in the office use k-cups for convenience and It’s a plastic container with a small paper filter inside. Ground coffee is packed in the K-Cup and sealed air-tight with a combination plastic and foil lid. When the K-Cup is placed in a Keurig brewer, the brewer punctures both the foil lid and the bottom of the K-Cup and forces hot water under pressure through the K-Cup and into a mug.
The K-Cup is placed in a receptacle on the brewer. K-Cups have an outer ring or rim that stays dry during use, allowing for removal and disposal after use without getting the user’s hands wet or sticky.
Most manually discarded pod machines require you to lift out the wet pod before your next brewing cycle. The pod is not really that wet nor is it too hot to handle. There may be an occasional drip of water from either one of the systems coffee device so be careful when discarding!
There is more to office coffee than hitting the “brew” button – find out if you’re pouring unnecessary time into the workplace beverage station.
Without coffee even the best office can turn into a crisis center, complete with employees dozing off at their desk, falling asleep in meetings with clients, and much worse. However, getting that revitalizing cup of joe isn’t always simple. Many companies with 10+ employees have a office coffee delivery service, which brings the coffee, machines, and coffee fixings directly to your cubicle. If you have a good office coffee service provider, they will even maintain and clean your coffee machines as a part of the deal.
If you are still not sure you need an office coffee service, read the pros and cons of each coffee delivery system before
While your office coffee service doesn’t exactly determine business profitability, it plays a big role in overall environment. Don’t you want a work atmosphere filled with positive, upbeat energy? Currently, you’re probably stopping by a highly trafficked coffee house, complete with a wild assortment of gourmet coffee, but your favorite java pit stop currently houses a nasty barista, complete with zero knowledge of gourmet coffee and a bad eye-rolling habit.
Coffee is to people as gasoline is to automobiles. The fuel we use for a productive day is important to us. But for the majority of us, coffee isn’t just a means to an end. We love coffee, and we know the difference between your run-of-the-mill brew and the “good stuff.”
As consumers, we’ve become more and more picky about the coffee we drink. The majority of us are only willing to drink a high-quality brew, and want a number of options beyond black coffee.
So what does this mean for the companies selling the coffee?
Anyone who works in an office is familiar with the morning dread of walking through those front doors – Is my voicemail light blinking? Which deadlines are priority? How many e-mails have I racked up since midnight? It’s a feeling that creates mental chaos before even leaving the house.
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