With the average American spending more than 47 hours a week at work, creating a personalized coffee bar is a great investment. Not only is free coffee for the office a nice perk for employee retention, it also boosts employee productivity.
Creating an office coffee bar doesn’t have to be time-consuming or expensive. Here’s what you need to get started:
Before you decide which type of office coffee service you want to provide your hard working employees, you should consider the options available to you and which is the better fit.
The majority of people at home and in the office use k-cups for convenience and It’s a plastic container with a small paper filter inside. Ground coffee is packed in the K-Cup and sealed air-tight with a combination plastic and foil lid. When the K-Cup is placed in a Keurig brewer, the brewer punctures both the foil lid and the bottom of the K-Cup and forces hot water under pressure through the K-Cup and into a mug.
The K-Cup is placed in a receptacle on the brewer. K-Cups have an outer ring or rim that stays dry during use, allowing for removal and disposal after use without getting the user’s hands wet or sticky.
Most manually discarded pod machines require you to lift out the wet pod before your next brewing cycle. The pod is not really that wet nor is it too hot to handle. There may be an occasional drip of water from either one of the systems coffee device so be careful when discarding!
Tired of eating salad? Is going to the gym the absolutely last thing you want to do after a long day of work? Is stress making it hard for you to function?
Getting healthy and keeping those New Year’s resolutions doesn’t have to be stressful. There’s one easy habit that can make a big difference in your health. And the good news is that you may already be doing it!
Harvard researchers found that people who drink a moderate amount of high quality coffee each day can see big benefits when it comes to some serious diseases.
Perform a small evaluation of your office beverage service. Efficiently running coffee machine? Check. Gourmet blends? Check. Quality water? Che—
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